Baby Corn Butter Masala Recipe is a classic all-time favorite dish of the North Indian Cuisine. In this recipe the baby corn, the crispy baby corn is simmered in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern Province but we have created a twist by adding baby corn.
Serve the Baby Corn Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Tomato Onion Cucumber Raita to me a complete dinner for your family.
If you are looking for more Curry Recipes here are some :
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