Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served.
In this recipe, we have slightly modified the Aloo Paratha Recipe by adding Sweet Corn to the potato stuffing giving the parathas an interesting texture. These are extremely satisfying and kids will enjoy eating them when served in their lunch boxes.
Serve Corn Stuffed Paratha Recipe with Pisarna Manga Recipe and Homemade Curd
If you like this recipe, here are a few more Stuffed Paratha Recipes
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