When you search for hearty soups, look for fresh seasonal vegetables and salad leaves in market. Like all leafy vegetables, Kale leaves are rich in antioxidants that is full of vitamin A and K and mushroom which gives us Vitamin B and is available in plenty during the months of winter. Try this Recipe of Mushroom And Kale soup to cook with these superfood ingredients. It is light in taste and can be a meal by itself. You can use vegetable broth to make it a vegan soup.
Serve Kale And Mushroom French Soup Recipe along with Garlic Bread With Herb Butter Recipe and Fettuccine Pasta with Tomato Basil Sauce for a complete Sunday meal.
If you like this recipe, here are a few more Soup recipe.
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