Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves. The salad is fresh and can go really well as a side dish for any main course. It has zero fat and no cholesterol and helps in managing the weight Since this is the season for avarekalu try to innovate and make different dishes out of it so that you can serve it to your family members.
Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal.
If you are looking for more Avarekalu Recipe here are some :
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