Make your breakfast the best meal of you day - We at Archana's Kitchen strongly strongly believe that a breakfast makes or breaks your day. If you are going to prepare a special meal for yourself and you family, it become something that everyone looks forward to. So, it is important to spice up your week with dishes from different parts of the world and this week we have chosen a dish from the state of Karnataka.
Karnataka cuisine has such variety which can be traced back to Iron Age that mentioned the use of Ragi in the dishes. The famous masala dosa has its origins from Udupi in Karnataka. The addition of a pat of butter along with a spicy aloo mixture in the middle of a dosa was an ingenious creation that has sustained its popularity across the country.
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