Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick Leaves to make the pakoras today and feel the difference in taste. Simultaneously feel great for the ingredient that you have used is actually a powerhouse of nutrients that will contribute to the health benefit for your entire family.
Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous medicinal value. Popularly used in many South Indian preparations, fresh pods called drumsticks cooked along with their seeds are a good source of oleic acid, a health-benefiting monounsaturated fat. Drumstick pods and leaves are also an excellent sources of vitamin-C.
Serve Drumstick Leaves Kadhi Pakoda Recipe along with either Phulkas or Steamed Rice or Green Moong Dal Khichdi for a delicious weeknight meal.
If you like this recipe, here are a few more Kadhi Recipes
- Jaisalmer Kala Chana Kadhi Recipe
- Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
- Traditional Punjabi Kadhi with Methi
Original Content From : http://ift.tt/2hU2TSo
No comments:
Post a Comment