Gujiyas are delicious treats that are prepared during festive seasons of Holi or Diwali. They are usually semi circle shaped and are stuffed with different kinds of sweet and savoury fillings such as - coconut, moong dal etc.
But in this mawa gujiya recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an oven.
Serve the Mawa Gujiya during Holi or Diwali along with a glass of Thandai and with a delicious plate of Dahi Vada.
If you like this recipe of Mawa Gujiya, here are a few more Gujiya Recipes which you can serve for Holi Snacks:
Original Content From : http://ift.tt/2hU2TSo
No comments:
Post a Comment