Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties. Samosas are a well loved chaat item but when added to a gravy that is prepared with flavour adding spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first time in my family at dinner table
You can either prepare the samosas before hand or prepare fresh for making the gravy. Here's a recipe to learn how to make samosas at home.
Serve Mini Dal Samosa Curry along with hot phulka, tawa paratha or Jeera Rice for a sumptuous Sunday meal
If you like this recipe, here are a few more curry/gravy recipe
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