Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Adding palak to your dhokla will help you gain good amount of Iron content in your body. Foxtail millet on the other hand is also an added advantage as it is rich in dietary fiber.
Serve the Ragi Rava Dhokla recipe along with Green Chutney and also Idli Milagai Podi. I even send this as a school lunch box as well and the kids love it.
If you are looking for more dhokla recipes here are some :
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