Dal Shorba Recipe is a healthy lentil soup that can be prepared in less time with ingredients available at home. It is very comforting in winters and packed with proteins. It is best served as appetizer with croutons or bread sticks.
There are various types of Shorbas that can be prepared with Toor dal (Arhar) or Masoor Dal but in this recipe we have used Yellow Moong Dal which is easily available in every Indian kitchen.
Serve Dal Shorba as a soup along with a starter like Achari Paneer Tikka and complete your North Indian Style lunch on a Sunday with Tawa Paratha and Aloo Baingan Ki Sabzi.
If you like this recipe, here are a few more Soup Recipes
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