Shabnam Curry Recipe - Mughlai Style Mushroom & Peas Gravy - Cook With Naseem

Shabnam Curry is a creamy dish from the Mughlai Cuisine.

Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry.

Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like. 

Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Pudina Lahsun Laccha Paratha and Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Pudina & Dhaniya Raita Recipe for a wholesome Weekend Meal. 

Take a look at some more Mughlai Recipes: 

1. Mughlai Dum Arbi Recipe
2. Mughlai Keema Paratha Recipe
3. Mughlai Aloo Matar Gobi Recipe

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