Sheet Pan Fish and Chips - Cook With Naseem

Baked Fish and Chips Garnished with Fresh Parsley

Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!

When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.

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