Sprouted Moth Bean Sabzi is a tasty everyday sabzi that you can make for your lunch/diner along with a gravy sabzi/kadhi and phulkas. This recipe is very easy to make, gets ready in no time and therefore you can also make it to pack in your lunch box. You can make the sprouts a night before and the only think you have to do in morning is saute it with onions and other masalas.
You can also pack this in your snack box and eat it like a snack during your tea time with a cup of Masala Chai. It is a healthy dish which is high in proteins and perfect for your weekdays.
Serve Sprouted Moth Bean Sabzi along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch/dinner. Pack it in your Lunch box along with Tawa Paratha and Boondi Raita.
If you like this recipe, you can also try other Moth recipes that you can make for your everyday Lunch:
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