Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. It falls on every year 14 January, with some exceptions when the festival is celebrated on 15 January.
On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. There are many variations of Pithas that are made and they are often served with Khejurer Gur (Date Palm Jaggery).
Among these delicious sweets, Dudh Puli or Doodh Puli is one of the most famous and delicious sweet delicacy prepared in Bengal during Makar Sankranti celebration. This is made with beaten rice and can be made on other special occasions too.
Serve Chirer Dudh Puli as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your Lunch or dinner.
You can also try other Bengali desserts which you can make on special occasions such as
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