Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe - Cook With Naseem

Chana Dal vada Curry also known as the Masala Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Chana Dal Vada Curry is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Chana Dal Vada Curry along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

 

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