Continue reading "How to Dry Brine and Roast a Turkey" »
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Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
Resource : https://ift.tt/124rnde
Resource : https://ift.tt/124rnde
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