Continue reading "How to Truss a Chicken" »
Resource : http://bit.ly/124rnde
Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly.
Resource : http://bit.ly/124rnde
Resource : http://bit.ly/124rnde
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