Pan seared scallops nestled in a bed of sweet corn and poblano chilies are perfect for sultry summer nights. Invite some friends over, pour a glass of crisp white wine, and watch the fireflies.
So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor...
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