Last month, after 13 years of stubbornness, I shared a roast turkey recipe and then a funny thing happened — many of you made and loved the turkey and your turkeys looked so beautiful (yes, turkeys! beautiful!) the warmth beamed off them and onto to me and left me inspired to shake loose another recipe I’ve been promising you for almost as long: Sugar cookies. Or butter cookies. Or roll-out cookies. Or holiday cookies.
It’s just, they can be kind of boring! And a lot of work. So many of the intricate, stunning ones that I admire with awe fall short on taste. And personally I just cannot with hours upon hours of work for someone to inhale my masterpiece in one bite, spilling crumbs on the floor, and then immediately ask for another, rude as it may be to come for my kids so publicly. I knew I’d never be able to share a sugar cookie recipe until I could find a way to make them as unfussy as I want them to be, the kind of thing you could decide to make, say, right now, and be eating not very long from now, decorated to the hilt. That brings us to today.
There are five really cool things about this recipe (and if you’re familiar with this post, a few are paraphrased from it):
Resource : https://ift.tt/29yi0zi
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