How To Make Anko (Red Bean Paste) 餡子 - Cook With Naseem

Koshian (fine red bean paste) and Tsubuan (chunky red bean paste).

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). 

READ: How To Make Anko (Red Bean Paste) 餡子



Resource : https://ift.tt/2vMxpFu

No comments:

Post a Comment

Adbox