Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls are offered to one’s ancestors and eaten during the spring and autumn equinoxes in Japan. They are called Botamochi in spring and Ohagi in autumn. Growing up in Japan, I remember we had a lot of cultural, seasonal, and sometimes religious celebrations ...
READ: Ohagi (Botamochi) おはぎ (ぼたもち)
Resource : https://ift.tt/2vMxpFu
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