Continue reading "Q & A with Gabriela Cámara" »
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Gabriela Cámara is an international restaurateur and author of My Mexico City Kitchen: Recipes and Convictions. We interviewed her to discuss the popularity of the modern Mexican table, her position on sustainable food, and her commitment to creating equitable work environments.
Resource : https://ift.tt/124rnde
Resource : https://ift.tt/124rnde
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