Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste of Japanese late summer. It’s a wonderful quick dish to accompany Rice Bowl or Cold Noodles. This summer I was gifted homegrown myoga by a Just One Cookbook reader Sharon who lives in Northern California. What is Myoga you ...
READ: Eggplant and Myoga Salad なすとミョウガの和え物
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