This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.
Corn Ghugni is a delicious side dish which can be served with any kind of Indian bread. Ghugni is an authentic recipe from Eastern part o...
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