Continue reading "Quick Kimchi (Mak Gimchi)" »
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Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes.
Resource : https://ift.tt/124rnde
Resource : https://ift.tt/124rnde
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