Carrot Cakes are the easiest of cakes to bake at home and in this winter season when carrots are available in plenty. This recipe of Carrot Cake is dense, rich and moist with the sweetness of it derived from raw and organic jaggery. One of my resolutions this year is trying to bake with natural, organic raw materials omitting maida/all purpose flour, margarine and white sugar out of my baking recipes.
Serve Whole Wheat Carrot Cake as a tea time snack along with a cup of Basil Tea
If you like this recipe, here are a few Cake Recipes
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