Avarekalu Masala Vada is a crispy fried snack that is best served with cup of tea in evening. This is same as south Indian masala vada and prepared by adding field beans/broad beans or Mochakka in Tamil. This vada just like a normal masala vada is soft in the inside and crispy on the outside.
Serve Avarekalu Masala Vada Recipe with Dhaniya Pudina Chutney and Adrak Chai as an evening snack
If you like this recipe, here are a few more Vada Recipes
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