Chettinadu Style Kathirikai Sundakkai Vathal Kuzhambu/Gravy Recipe - Cook With Naseem

This recipe of Kathirikai Sundakkai Vathal Kuzhambu is cooked in a spicy, tangy and sweet Chettinadu style gravy and simmered to a perfect gravy consistency that goes well with hot steamed rice and ghee. Vatha meaning dried is a common ingredient that are added in Kuzhambus in Tamil Nadu and the common kind of Vatha that are used in Kuzhambus are Manathakkali, Veppam Poo and Appalam. It is traditionally called Kuzhambu when tamarind pulp and spices are combined and cooked  with dried (vatha) ingredients and sometimes with season vegetables. 

Serve this delicious Kathirikai Sundakkai Vathal Kuzhambu along with Hot Steamed Rice, Capsicum Masala Poriyal Recipe and Elai Vadam for an elaborate Tamilnadu Style lunch.

If you like this recipe of Kathirikai Sundakkai Vathal Kuzhambu Recipe, here are a few more Kuzhambu Recipes you can try. 

1. Appalam Vathal Kuzhambu Recipe (Spicy and Tangy Papad Curry)
2. Manathakkali Kai Vathal Kuzhambu Recipe (A Spicy Tamarind Curry)
3. Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)

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