A lip- smacking dish, the Kadai Broccoli Masala is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy.
Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, and phosphorus.
This recipe is very easy to make and thus you can include it in your weekday meals or pack it in your lunch box.
Broccoli is sensitive to cooking techniques. The best way to cook broccoli without losing the nutrients is to steam it. It is said that steam cooking broccoli increases antioxidants and other mineral compounds.
Serve Kadai Broccoli Masala along with Tawa Paratha and Boondi Raita for a weekday meal with your family.
If you like this recipe of Kadai Broccoli Masala, you can also try other Broccoli Recipes for your Indian vegetarian dinner such as
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