Corn Ghugni is a delicious side dish which can be served with any kind of Indian bread. Ghugni is an authentic recipe from Eastern part of India, especially West Bengal. It is a gravy based curry prepared with dried white peas. I have replaced the dried white peas with corn kernels and made this innovative dish.
Unlike, ghugni this dish is not so spicy as the corn kernels are sweet in taste. However, the corn ghugni is a flavourful side dish.
Serve Corn Ghugni along with Tawa Paratha and Bhindi Raita for a delicious weekday meal with your family. You can also pack this meal in your Lunch Box.
If you like this recipe, you can also try other Corn recipes that you can pack in your Lunch Box:
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