Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi . It is simple and quick to make, it makes for a perfect weeknight dinner.
Peshawari indicates the cultural influence of using spices and ingredients that are predominantly used in Peshawar in Pakistan. The influence of this cuisine in high in the Punjab region with the use of decadent gravies made with cream and cashew nuts and use of regional oils and spices.
Serve the Paneer Peshawari Recipe along with Tawa Tandoori Roti and Sweet Potato & Green Bean Salad for a weeknight dinner.
You can cook this unique dish for dinner parties, kitty parties, potlucks or any other occasions.
Serve it for a party along with Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) or Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Boondi Raita Recipe Spiced With Black Salt, and Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes for a complete party meal.
If you like this recipe of Paneer Peshawari, here are a few more Paneer Recipes that you must try for your Indian Dinners.
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