Sindhi Toor Dal Recipe With Aam Papad - Sun dried Mango & Dal Curry - Cook With Naseem

Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Arhar Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe.

Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with tomatoes, then simmered with green chillies and raw mango pieces and finished with a flavourful tadka of cumin, garlic, fenugreek seeds and red chilli powder.

Serve the Sindhi Toor Dal Recipe With Aam Papad along with Steamed Rice and Tuk Patata for a simple Sindhi inspired weeknight dinner.

If you like this recipe of Sindhi Toor Dal Recipe, here are a few more Sindhi style recipes

1. Sindhi Pakwan Recipe
2. Sindhi Koki (Sindhi Style Flaky Flatbread With Onions)
3. Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)

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