Achari Gobi Shimla Mirch Ki Sabzi is a delicious combination of Cauliflower and Capsicum which is spiced with the achaar masala giving it a distinct taste and flavour.
To give it a achari flavour, you can use the achaar oil flaoting on the top of your pickle. If you want it less achari, you can use the normal cooking oil. It is delectable recipe which you can make for your house parties or if you have some guests coming in for lunch or dinner.
And if you are looking for a curry for your Indian Vegetarian Dinner, you can try this recipe which is easy to make and also tastes delicious.
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Dal Banjara, Lauki Raita, Tomato Pulav, Phulka and Satvik Carrot Sprouts Salad for a weekend dinner.
Serve Achari Gobi Shimla Mirch Ki Sabzi along with Boondi Raita and Phulka for a weekday lunch with your family. You can also pack this sabzi in a lunch box.
If you like this recipe, you can also try other Gobi recipes for your everyday meals such as
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