Caramelized Coconut Cake Recipe is a delicious tea cake, made with fresh coconut dunked in freshly made caramel that is incorporated into the cake batter giving it a distinct colour and richness to the cake.
The addition of coconut milk in the cake batter enhances the flavour of the cake, taking it to yet another level. The result is super soft and moist cake which bursts with coconut flavour.
Serve Caramelized Coconut Cake at tea time along with a cup of hot Punjabi Style Espresso Coffee and some Kucho Nimkis to much on the side.
If you like this recipe, here are a few more Cake recipes that you can make for birthday or any other special occasions:
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