Chamadumpa Sabzi- Andhra Style Dry Baked Masala Arbi - Cook With Naseem

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made tad bit healthier as this recipe is baked. 

Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish.

Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder.  Baked until it's nice and crispy. 

Serve this Chamadumpa Sabzi, along with Dosakaya Pappu Recipe and Steamed Rice and Menthi Aaku Badeela Koora Recipe for a complete Andhra style meal. 

Try our other Arbi recipes : 

1. Savoury Baked Arbi Chips Recipe
2. Stuffed Arbi Paratha Recipe
3. Mughlai Dum Arbi Recipe

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