Mangalore Bajji, also known as Mysore Bonda or Gole Baje is a popular evening snack from the state of Karnataka. It is made using maida which is mixed with a sour curd, chili, coriander, grated coconut mixture and soaked for an hour before frying them in hot oil.
It is often seen in the popular Darshini's during the tea time, and served along with hot filter coffee. It is fairly easy to make, and requires very few ingredients that are easily found in the pantry.
Serve Mangalore Bajji (Goli Baje) along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home.
If you like this recipe of Mangalore Bajji, here are a few more Evening Snack Recipes
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