Corn Methi Malai gravy is a rich and creamy classic Punjabi style gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.
Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when served at any Indian Dinner parties.
Serve Corn Methi Malai Gravy along with hot phulkas or Naan along with a Kala Chana Salad to make it a complete Sunday night dinner.
If you like this recipe of Corn Methi Malai gravy, here are a few more Methi recipes that you can try.
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