This Jowar Garlic Naan Recipe, is a healthy version of the class naan. It is delicious and easy to make and absolutely has that melt in the mouth flavour and texture. Made with whole wheat flour, jowar/sorghum flour and flavoured with garlic and cooked in ghee. This recipe is a must try and can also be included in your everyday meals.
Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for diabetics and people who want to lose weight.
Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance‘ and it is rich in nutrients as well.
Serve this Jowar Garlic Naan Recipe along with Tamatari Chole Recipe or Amritsari Fish Gravy Recipe and Tomato Onion Tadka Raita Recipe and Carrot, Radish & Peanut Salad with Lemon Recipe for a complete healthy, nutrition packed meal on a Sunday afternoon.
If you like this Jowar Garlic Naan Recipe, take a look at some more Jowar recipes:
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