Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a non-veg gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic. It is a spicy dish and one can adjust the taste according to their taste buds.
Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner. You can also make Kachumber Salad along with it to complete the meal.
If you like this recipe, you can also make another Crab Curry recipes for your Dinner such as
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