Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney - Cook With Naseem

Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu.

Served usually with bondas, idli and dosa, it can also be enjoyed with steaming hot rice or some chapatis. This chunky chutney is made of fresh ripe tomatoes, chilies, onions, garlic and tamarind, and these ingredients contribute to its lovely mish-mash texture.

Serve the Spicy Madurai Tomato Chutney along with Ragi Idli Recipe (Steamed Rice Millet & Lentil Cake) and  Kumbakonam Filter Coffee Recipe for a complete breakfast. 

If you like this recipe, here are some more styles of Chutneys that you can make and serve for a South Indian breakfast or dinner

1. Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)
2. Inji Chutney Recipe (Ginger Chutney)
3. South Indian Coconut Chutney Recipe With Coconut Water

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