Masaledar Moongphali Til Wale Aloo Recipe - Cook With Naseem

Masaledar Moongphali Tilwale Aloo, is a dry side dish made using baby potatoes cooked along with the skin, where the potatoes are first boiled and then pan fried with some ginger garlic and earthy masalas, finished with a squeeze of fresh lemon juice. 

Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal.

Take a look at some more Aloo recipes which you can cook for your everyday meal:

1. Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
2. Aloo Vada- Batata Vada Recipe (Deep Fried Potato Patties)
3. Kashmiri Style Dum Aloo Recipe

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