Here's a delicious and easy to make South Indian Breakfast Meal plate which includes a Spicy Neer Dosa, Karnataka Style Avarekalu Kosambari and Sweet and Sour Mangalore Cucumber Chutney. Everyone loves Neer Dosa, therefore we thought to give it a twist to make it even more tasty and flavourful.
Spicy Neer Dosa is a simple Neer Dosa recipe which is spiced with some everyday spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves.To complete the meal, we have served Karnataka Style Avarekalu Kosambari and Mangalore Cucumber Chutney along with the meal.
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