Capsicum Bajji Recipe -Kuda Milagai Bajji/ Bell Pepper Bajji - Cook With Naseem

Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil. 

Best served with chutney, this bajji also goes well along with a complete South Indian meal. 

Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests at home too.

You can also serve the Capsicum Bajji Recipe as a tea time snack along with Gulkand Chai Recipe

If you like the Capsicum Bajji Recipe you can try our other Bajji Recipes like

1. Vegetable Bajji Recipe (Pakora/Fritters)
2. Mirchi Bajji Recipe (Mirapakaya Bajji/Green Chilli Fritters)
3. Aloo Bajii Recipe (Potato Bajji)

Original Content From : https://ift.tt/2hU2TSo