Healthy Veg Lollipop Recipe With Palak & Rajma is one of the perfect tea time snacks or appetizers/starters that everybody in the family will enjoy. Filled with all the goodness, this savoury veg lollipop is protein rich, full of flavours, crunchy yet soft.
In case you do not have rolled oats handy, other alternatives for binding are bread crumbs, powdered rusk, roasted besan / gram flour. And alternatives to rolled oats for coating the lollipops are again bread crumbs, powdered rusk, semolina or sooji. However, the texture and taste might vary slightly.
Rajma need not be mashed completely like potatoes. If you wish to, you can. But keeping some of them coarse will give a good taste to the lollipops and also wouldn’t it be nice to get some small chunks of rajma when you bite into the lollipops?
As the title says, this is not deep fried. All you need for this is your paddu / appe / paniyaram pan. Just a few drops of oil will do good.
Serve Healthy Veg Lollipop Recipe With Palak & Rajma along with Dhaniya Pudina Chutney and Masala Chai for your tea party or as an evening snack.
If you like this Healthy Veg Lollipop Recipe you can also try other Rajma Recipes such as
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