Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.
Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties.
You must have tried with variety of other kofta dishes but this one is extremely healthy, diabetic friendly, less spicy and easy to make. For Extra flavour you can use ghee instead of oil.
Serve Raw Jackfruit Kofta Curry Recipe along with Palak Raita, Phulka and Satvik Carrot Sprout Salad for your weekday Indian Vegetarian meal.
If you like this recipe, you can also try other Kofta recipes that you can make for your everyday meals or house parties:
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