Sprouted Moth Cheela Recipe With Palak, is an Indian crepe recipe that is jam packed with nutritious ingredients. Made with green leafy spinach and fibrous moth sprouts, with a hint of ginger and fennel.
Did you know: Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. It helps in improving blood glucose control in people with diabetes.
Matki or moth bean is rich in proteins. For vegetarians, it is a good protein and calcium source. It also offers fibre, vitamins and minerals. It is also a diabetic friendly cheela recipe.
Serve this Sprouted Moth Cheela Recipe With Palak with Sweet and Spicy Tomato Chutney Recipe for a light and simple weeknight dinner or even a diabetic friendly breakfast.
If you like the Sprouted Moth Cheela Recipe With Palak, you must take a look at some more Cheela recipes:
- Matar Besan And Paneer Cheela Recipe (Green Peas & Paneer Crepes)
- Oats Cheela Stuffed With Palak & Paneer Recipe (Oat Crepes With Spinach & Cottage Cheese)
- Bajra & Dal Cheela Recipe (Spicy Pearl Millet & Lentil Crepe Recipe)
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