Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home.
You can choose to make the khichdi with any dal of your choice.
Did you know: Red lentils are rich in fiber, which can improve your digestion process. Masoor Dal also controls your appetite and can make you feel fuller for longer periods of time. This will help in stimulating your weight loss program in an effective manner.
It has a low glycemic index that makes it an effective food item for those suffering from diabetes.
Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner.
Take a look at some Khichdi recipes:
- Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)
- Barnyard Millet and Ragi Khichdi Recipe
- Buckwheat Vegetable Khichdi Recipe
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