Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada.
It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time.
Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time snacks along with Filter Coffee and Masala Chai.
If you like this recipe, you can also try other Karnataka Recipes such as
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