High Protein Chickpea Potato Hash Brown Recipe is a twist to the classic American breakfast hash browns, made along with potatoes and protein rich kabuli chana/chickpeas.
Flavoured with just salt & pepper, a dash of butter into the mix gives it a subtle richness, adding to taste as well. Crispy on the outside and soft on the inside, these hash browns are a healthy alternative to the classic one.
Serve High Protein Chickpea & Potato Hash Brown Recipe along with baked beans, Golden Glow Smoothie Recipe and some fresh fruits and dry fruits and nuts by the side for breakfast.
Try our other Continental breakfast recipes:
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