Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry - Cook With Naseem

Iranian Berry Pulao Recipe, is a classic Parsi rice preparation, made using using ghee and cooked along with caramelized onions & cranberries that makes this pulao absolutely exotic. Apart from this, the whole spices used in the dish, lend this berry pulao a lovely aroma. 

Serve Iranian Berry Pulao Recipe  along with Parsi Salli Murgh  for a simple Parsi meal and finish of with a dessert of Parsi Lagan Nu Custard Recipe

If you like the Iranian Berry Pulao Recipe, you can try our other Parsi recipes: 

1. Dum Ka Murgh (Lagan Ka Murgh) Recipe
2. Parsi Style Lagan Sara Istew Recipe
3. Parsi Style Chaas Payelo Sakarkand Recipe

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